New York Red is fortified ketchup. Fortification is the strengthening of a food by the addition of vitamins and minerals. Here’s a list of those vitamins and minerals:

Lycopene
Lycopene is a phytochemical (naturally occurring plant product with beneficial health effects) found in tomatoes. It is a pigment that produces the red color, and has been identified as an antioxidant.

Vitamin A
Vitamin A (beta-carotene) is a powerful anti-oxidant and boosts the immune system. Vitamin A works to prevent cancer and heart disease.

Vitamin C
Plays primary role in supporting the immune system, is vital to the production of collagen used in the formation of connective tissue. Vitamin C has also been found to have antihistamine properties.

Vitamin E
Another powerful antioxidant that protects your cells from free radicals, Vitamin E may help prevent coronary heart disease by limiting the oxidation of LDL-cholesterol. Observational studies have associated lower rates of heart disease with higher vitamin E intake.

Thiamin
Vitamin B-1 is known as a "morale booster" via its beneficial effects on the nervous system and in a person's disposition. Experts believe that some people, especially older adults, are somewhat deficient in this nutrient, and this deficiency may cause negative health consequences. Heavy coffee and tea drinkers, whether decaffeinated or regular, may need to increase Vitamin B-1 intake, because these beverages can deplete thiamin from the body.

Riboflavin
Riboflavin, also known as Vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Riboflavin also promotes healthy hair, skin, nails, and vision. Without riboflavin a host of chemical processes necessary to keep the body alive would come to a grinding halt.

Niacin
Niacin, also known as Vitamin B3, helps convert carbohydrates into glucose as well promote the health of the digestive track and nervous system. Niacin plays an important role in ridding the body of toxic and harmful chemicals. Niacin is effective in improving circulation and reducing cholesterol levels in the blood.

Vitamin B6
Vitamin B6 is needed for more than 100 enzymes involved in protein metabolism. It is also essential for red blood cell metabolism. The nervous and immune systems need vitamin B6 to function efficiently. Vitamin B6 also helps keeps your blood glucose (sugar) within a normal range. When caloric intake is low your body needs vitamin B6 to help convert stored carbohydrate or other nutrients to glucose to maintain normal blood sugar levels.

Vitamin B12
Vitamin B12 is necessary for the synthesis of red blood cells, the maintenance of the nervous system, and growth and development in children. Deficiency can cause anaemia and Vitamin B12 neuropathy, involving the degeneration of nerve fibres and irreversible neurological damage.

Iron
Iron is a mineral that is found in hemoglobin, a protein used for oxygen distribution in the body. The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. Iron deficiency is more common in individuals with diets high in convenience foods. It is estimated that only 65-70% of all Americans meet their daily-recommended intake. Athletes, especially runners, may be at risk. This is because exercising regularly can cause iron loss through perspiration. Finally, frequent tea and coffee drinking can impair iron absorption.